Venison Steak
Source of Recipe
www.angelfire.com/fl/mlwatchs/narecipes.html
List of Ingredients
1/2 cup peanut oil
1 clove garlic, diced
1/4 cup red wine vinegar
1/4 teaspoon pepper
8 tender venison steaks Recipe
In a medium fry pan over medium heat, quickly saute the garlic in the hot oil for about 3 minutes. Add all the remaining ingredients except the steaks. Brush the warmed "dressing" over the venison steaks, covering both sides, and immediately place steaks on a hot grill about 6 inches above the glowing charcoal. Sear quickly on one side for 5 mintues, then flip steak over and gril 4 to 8 mintues on the other side. Remove grilled steaks to a broad platter and keep warm until ready to serve.
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