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    Waboos (rabbit) Stew


    Source of Recipe


    nativesmokes.net/food/

    List of Ingredients




    1 Rabbit
    Water to cover
    Potatoes
    Onions (wild is best)
    Handful of dry Beans
    Squash (any kind)
    Salt, Pepper, Sage to taste
    Sunflower Seeds & Raisins
    Anything else you want to add

    Recipe



    Place your waboose into a large pot and cover with cold water. Keep over a hot fire. Throw in anything you have or want in your stew. Potatoes, onions (wild onions are the best), big handful of dry beans, and cubed squash (leave the skin on as it is good and soft once cooked). Take care not to let the Waboose burn. Add sage, black pepper and salt to taste. Throw in a handful of sunflower seeds, raisins, and/or whatever else you have. Bring everything to a boil and then let it simmer until done - about another hour. You can thicken the stew with some maize-meal. Be careful of the bones!

 

 

 


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