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    Wild Rice Pancakes


    Source of Recipe


    www.kstrom.net/isk/food
    Pancakes: Form cooked wild rice into thick pancakes or thin patties. Fry in butter. Serve with maple syrup. If you don't have any, heating brown sugar, butter and a little water (1 part water to 4 parts brown sugar) makes a better syrup than the kind you buy. Ricecakes are also good with berry syrups or honey, or at a main meal with butter or gravy..

 

 

 

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