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    Wild Rice & Grape Salad


    Source of Recipe


    www.kstrom.net/isk/food/r_wild.html

    List of Ingredients




    3 cups cooked rice
    1 cup seedless green grapes, halved
    1 small can water chestnuts, sliced
    1/2 cup celery chopped medium-fine
    1 big bunch green onions choppeed medium fine
    1/2 cup slivered or sliced almonds
    1 cup Hellmans mayo, do not use substitutes

    Recipe



    Stir vegetables and mayo into rice, stir grapes in gently. If too thick, thin with a little milk. Taste for seasoning. Refrigerated, this will keep several days. Improves it to make it the day before, so the mayo sinks in and blends a little. If you do make it in advance, don't add any more seasoning until you taste it the next day. You can also put leftover chopped up chicken or turkey in this salad, If you're going to take this somewhere, be sure to keep it chilled in a cooler until time to eat.

 

 

 

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