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    Yellow Squash Soup (Ogwissimanabo)


    Source of Recipe


    recipesource.com

    List of Ingredients




    1 md Yellow squash, diced
    4 ea Shallots, with tops, chopped
    1 qt Water
    2 tb Maple syrup
    5 sl Cucumber (1/2" thick)
    1 tb Salt
    1/4 ts Black pepper

    Recipe



    Place the squash, shallots, water & syrup into a large soup pot & simmer for 40 minutes, until the squash is tender. Add the cucumbers. Pit everything into a large bowl & mash until it forms a thick, creamy paste (or use a blender). Put the mixture back into the soup pot & season with salt & pepper. Simmer for 5 to 10 minutes. serves 6.

 

 

 


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