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Amish Rhubarb Crunch

Source of Recipe

Elizabeth Coblentz


List of Ingredients

3 cups small diced rhubarb
1 box strawberry or cherry jello
1 box white or yellow cake mix
3/4 cup melted butter
1 package marshmallows


Recipe

Put rhubarb cuts in buttered 9 x 13-inch baking dish. Pour dry jello and marshmallows over this. Pour dry cake mix over all of this and drizzle margarine on top. Bake at 375ºF for 45 minutes.