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    Apple-Gingerbread Cobbler


    Source of Recipe


    Lisa

    List of Ingredients




    1 (14-ounce) package gingerbread mix, divided
    3/4 cup water
    1/4 cup firmly packed light brown sugar
    1/2 cup butter, divided
    1/2 cup chopped pecans
    2 (21-ounce) cans apple pie filling
    Vanilla ice cream

    Recipe



    Stir together 2 cups gingerbread mix and 3/4 cup water until smooth; set mixture aside. Stir together remaining gingerbread mix and brown sugar; cut in 1/4 cup butter until mixture is crumbly. Stir in pecans; set aside.

    Combine apple pie filling and remaining 1/4 cup butter in a large saucepan, and cook, stirring often, 5 minutes over medium heat or until thoroughly heated.

    Spoon hot apple mixture evenly into a lightly greased 11x7-inch baking dish. Spoon gingerbread mixture evenly over hot apple mixture; sprinkle with pecan mixture. Bake at 375 for 30 to 35 minutes or until set. Serve cobbler with vanilla ice cream. Yield: Makes 8 servings.

 

 

 

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