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    Apple Blueberry Meringue Souffles


    Source of Recipe


    fooddownunder.com

    List of Ingredients




      Butter for greasing
    4 cup coarsely-grated peeled Golden Delicious apples - (abt 4)
    1 cup light brown sugar - (firmly packed)
    2 tsp cinnamon
    1/4 cup brandy
    4 lrg egg whites
    1 1/2 cup picked-over fresh blueberries
    2 tbl confectioners' sugar for sprinkling

    Recipe



    * Preheat oven to 450 degrees and lightly butter 2 (1-cup) ramekins (4 inches in diameter by 1 1/2 inches high).
    * In a heavy saucepan simmer apples, brown sugar, cinnamon, and brandy, covered, stirring occasionally, 10 minutes.
    * In a bowl with an electric mixer beat whites until they just hold stiff peaks. Beat in hot apple mixture and blackberries until just combined.
    * Spoon mixture into ramekins, mounding it in centers, and run a knife around sides, freeing mixture to aid rising. Bake souffles on a baking sheet in middle of oven until puffed and golden brown, about 8 minutes, and while they are still warm sprinkle with confectioners' sugar. Serve souffles immediately.
    * This recipe yields 4 servings.

 

 

 

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