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    Apple Brown Betty w/ Brandy Butter


    Source of Recipe


    Megan

    List of Ingredients




    1/2 cup Butter or margarine
    4 cup Bread cubes, white or whole wheat, 1/2 inch cubes, pack tightly to measure
    6 cup Apples, peeled, cored, and sliced (6 med size apples)
    3/4 cup Light brown sugar, firmly packed
    1/4 tsp Ground cinnamon
    1/2 tsp Ground nutmeg
    2 tbl Grated lemon peel
    2 tbl Lemon juice
    1/3 cup Water
    Sweetened whipped cream
    Brandy Butter (see below)

    Recipe



    Using a large bowl, toss sliced apples, brown sugar, cinnamon, nutmeg, and grated lemon peel. Cover layer of bread cubes, in casserole, with 1/2 apple mixture. Repeat layers once more. Reserve last 1/3 of bread cubes for top layer. Mix lemon juice and water. Pour over top of casserole. Tightly cover the casserole and bake 30 minutes. Remove cover and bake 30-40 minutes more. Serve warm with whipped cream and Brandy Butter.

    BRANDY BUTTER

    1/2 c butter or margarine
    1 1/2 cups powdered sugar 2 TBs brandy or 2 TBs artificial rum flavoring

    Cream butter in a bowl. Add sugar gradually; beat till smooth. Stir in brandy. Spoon into serving bowl. Refrigerate until serving time. (Makes 1 cup)

 

 

 

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