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    Apple Coconut Crisp


    Source of Recipe


    Carol

    List of Ingredients





    4 lrg Granny Smith apples peeled, and coarsely sliced - (abt 4 cups)
    1/2 cup sweetened flaked coconut
    1 tbl flour
    1/3 cup brown sugar
    1/2 cup butterscotch or caramel ice cream topping(fat-free topping is fine)
    1/2 tsp cinnamon
    1/3 cup flour
    1/2 cup quick rolled oats
    2 tbl butter or margarine

    Recipe



    In a casserole 1 1/2-quart baking dish that fits in the crockpot, combine apples with coconut, 1 tablespoon flour, 1/3 cup brown sugar, and cinnamon. Drizzle with the ice cream topping.

    Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture. Cover and cook on HIGH for 2 1/2 to 3 hours, until apples are tender.

    Serve warm with vanilla ice cream or whipped topping.

 

 

 

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