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    Apples in Wine


    Source of Recipe


    internet

    List of Ingredients




    12 Tart cooking apples
    2 c Dry red wine
    1 c Sugar
    1/2 ts Nutmeg
    2 sl Lemon (optional)

    Recipe



    Core, peel, and quarter apples. Combine wine and sugar in crockpot, stir well. Add apple quarters. Stir well to coat apples with wine mixture. Add nutmeg and lemon slices. Cover and cook on low setting for 8-12 hours (high 2-3 hours). Transfer apples and liquid to a refrigerator container and chill well. Serve in sherbet glasses. Yield: about 3 quarts

 

 

 

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