Apricot & Pecan Crumble
Source of Recipe
internet
List of Ingredients
6 oz Dried whole apricots chopped in half
2 tb Marmalade
3 oz Margarine
3 oz Wholemeal flour
3 oz Oat flakes
2 oz Soft brown sugar
1 oz Pecan nuts Recipe
1. Soak the apricots for 3-4 hours in 1/2 pint hot water. Bring to the boil in the same water. Cover and cook for 20 minutes. The apricots should be fairly soft.
2. Mix in the marmalade. Then put the mixture including all the liquid int a greased oven-proof dish. Add a little more water if necessary to cover the fruit.
3. To make the crumble topping, rub the margarine into the flour, then add the oats and sugar. Reserve 8 pecan nuts and grind the rest coarsely. Add these to the crumble mixture.
4. Sprinkle the mixture on the fruit. Arrange the whole pecan nuts on top. Bake the crumble at 350¼F for 20-25 minutes. Serve hot.
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