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    Baked Apples w/ Oatmeal Streusel


    Source of Recipe


    posted by gilly to recipecircus, by The Culinary Institute of America

    List of Ingredients




    4 Granny Smith apples cored
    1/4 cup raisins
    1/2 cup rolled oats
    1/4 cup unsalted butter softened
    1/2 teaspoon ground cinnamon
    1/8 teaspoon ground nutmeg
    1 cup apple cider
    1 lemon juiced

    Recipe



    1 Preheat oven to 375 degrees F (190 degrees C). Remove peel from top half of the apples.
    2 Mix together the oats, raisins, butter, cinnamon and nutmeg in a small bowl. Pack the oat mixture into the apples. Place apples in an ovenproof casserole with a tight-fitting lid.
    3 Add cider and lemon juice to the casserole. Cover and bake until apples are soft, about 20 minutes. Uncover, and bake until oat mixture is crispy, 5 to 10 minutes.
    4 Divide apples among soup bowls. Spoon the thickened cider from casserole around the apples.

 

 

 

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