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    Baked Banana Crumble

    Source of Recipe

    Ari Rapkin

    List of Ingredients

    3/4 cup orange juice
    1 teaspoon vanilla
    4 ripe firm bananas, peeled
    1/2 cup flour
    1/2 cup quick-cooking oats
    3/4 cup brown sugar
    1/2 teaspoon nutmeg
    1/2 teaspoon salt
    6 tablespoons cold butter, cut into 6 pieces

    Recipe

    Combine orange juice and vanilla. Set aside. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg, and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice. Spoon crumble mixture over fruit. Bake at 375ºF for 15-20 minutes. Serve warm with vanilla ice cream. Serves 4.

 

 

 


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