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    Banana Coconut Bake


    Source of Recipe


    internet

    List of Ingredients




    5 medium bananas
    1 tablespoon butter or margarine
    1/3 cup orange juice
    1 tablespoon lemon juice
    3 tablespoons packed brown sugar
    2/3 cup shredded coconut

    Recipe



    Cut bananas crosswise into halves; cut each half lengthwise into halves and arrange in greased 9-inch pie plate. Dot with butter; drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake at 375 degrees F until coconut is golden — 8 to 10 minutes. Yields 5 or 6 servings.

 

 

 

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