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    Banana Meringue Delight


    Source of Recipe


    Fat Free & Ultra Lowfat Recipes - Doris Cross

    List of Ingredients




    -----MERINGUE CRUST-----
    3 Egg Whites
    2 tb Sugar
    1/4 ts Vanilla
    1 d Salt
    1/8 ts Cream of Tartar

    -----FILLING-----
    2 oz Vanilla Pudding Instant mix
    3 c Skim Milk
    2 lg Bananas

    -----TOPPING-----
    8 Graham cracker squares Ground

    Recipe



    Preheat oven: 300 degrees In large bowl, beat egg whites until slightly stiff. Gradually add sugar and cream of tartar and continue to beat. Add vanilla and salt and continue beating until whites stand in stiff peaks. Spray 9" x 9" glass baking dish with non-stick cooking spray. spread meringue over entire bottom and sides of dish to form a crust. Bake in 300 degree oven for 45 minutes. Remove and cool.

    After crust has cooled, prepare pudding mix according to package directions and fold in sliced bananas. Pour pudding mixture into crust and sprinkle ground graham crackers on top. Chill and serve.

 

 

 

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