Bananas Foster
Source of Recipe
Taste
List of Ingredients
1 tablespoon unsalted butter
2 tablespoons firmly packed brown sugar
1 large ripe banana, peeled and halved lengthwise
2 tablespoons dark rum
1 tablespoon banana liqueur
1 tablespoon white rum Recipe
In a wide pan or chafing dish melt butter and brown sugar over low heat, stirring, until sugar dissolves. Add banana halves and cook, turning to coat several times. Add liqueurs and cinnamon, and baste bananas with liquid. Using a long match, carefully ignite liqueur. Shake pan and spoon flames over bananas several times. Serve banana immediately with sauce spooned over. Yield: 1 serving
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