Bananas au Gratin
Source of Recipe
San Francisco Examiner
List of Ingredients
1 pt Cottage Cheese
2 tb Sugar
1 t Vanilla Extract
1 t Lemon Rind freshly grated
1 t Lemon Juice
4 Bananas
4 Graham Cracker Squares crumbled
Ground Cinnamon Recipe
Combine cottage cheese, sugar, vanilla lemon rind and lemon juice in food processor; blend until smooth. Spread blended cheese mixture in a shallow 7 x 12" glass baking dish or put 1/4 cup mixture in individual au gratin dishes. Thinly slice bananas and spread slices evenly on top of cheese mixture. If using individual dishes, put half a sliced banana on top of each serving. Sprinkle top evenly with Graham cracker crumbs and sprinkle lightly with cinnamon. Place under broiler until hot and lightly browned. Serves 8
Per Serving: 120 calories, 3 mg cholesterol, 1 g fat, 277 mg sodium.
|
|
member logon
