Berries and Cream Crepes
Source of Recipe
Sarah Moulton
List of Ingredients
2 cups fresh mixed berries
2 tablespoons sugar
1/2 lemon
1/2 cup sour cream
4 dessert crepes Recipe
In a bowl combine berries, sugar and a squirt of lemon. Toss to combine. Spread 2 tablespoons sour cream over crepe. Top with 1/4 of the berry mixture. Fold into quarters and serve with berry coulis. Repeat with remaining ingredients.
Berry coulis:
2 cups frozen berries (thawed)
2 tablespoons sugar
2 teaspoons lemon juice
2 tablespoons rum, brandy, or Chambord
In a blender, combine all ingredients. Process until smooth. Pour through a fine-meshed sieve to remove the seeds and refrigerate until ready to serve. Yield: approximately 2 cups
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