Berries in Caramel Sauce
Source of Recipe
internet
List of Ingredients
2/3 cup Sugar
1/4 cup Water
1 tbl Lemon Juice
1 1/4 cup Heavy Cream
1/2 cup Milk
1 pt Raspberries
1 pt Blueberries Recipe
Stir together sugar, water, and lemon juice in a medium-size saucepan.
Bring to a boil over medium-high heat; cook without stirring until mixture is light amber colored, about 4 minutes; watch carefully so mixture doesn't become too dark.
Remove from heat. Carefully pour in 1 cup of the cream and the milk (mixture will sputter). Return to heat. Cook, stirring, until caramel has dissolved and mixture reaches light coating consistency. Remove from heat.
Toss in berries. Spoon into individual serving dishes. Drizzle remaining 1/4 cup of cream over berries.
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