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    Berries with Amaretto Cream


    Source of Recipe


    Pillsbury Classic Cookbooks

    List of Ingredients




    -----AMARETTO CREAM-----
    1/2 c Low-Fat Sour Cream
    2 tb Powdered Sugar
    2 tb Amaretto

    -----BERRIES-----
    1 c Sliced Strawberries
    1 c Blueberries

    COOK'S NOTES: Choose blueberries that are firm, uniform in size and indigo blue with a silvery frost. Berries shouldn't be washed until you are ready to use them.

    Recipe



    In a small bowl, combine amaretto cream ingredients; beat with wire whisk until well blended. Serve immediately or cover and refrigerate1 hour to blend flavors. To serve, spoon berries into 4 individual serving bowls; top with amaretto cream. Serves 4.



    Nutritional Information Per Serving:

    Calories 110 Calories from Fat 20 Total Fat 2 g
    Saturated 1 g Cholesterol 10 mg Sodium 30 mg Total
    Carbohydrates 18 g
    Dietary Fiber 2 g
    Sugars 13 g Protein 1 g

 

 

 

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