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    Berry-Mi Su


    Source of Recipe


    Rachael Ray

    List of Ingredients




    1 package ladyfingers
    1 package frozen raspberries defrosted, 10 ounces
    8 large strawberries sliced
    1/2 cup fresh blackberries a couple of handfuls
    1 cup mascarpone cheese available in specialty cheese case of supermarket
    1/3 cup heavy cream
    1/2 cup confectioners' sugar

    Recipe



    Open the ladyfingers and separate them. Strain the frozen berries over a bowl, reserve juice. Combine defrosted raspberries with sliced strawberries and blackberries.
    Line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the stem. Press the cakes down a bit to fit the lines of the glass. Paint the ladyfingers with raspberry juice, liberally. Beat cheese with cream and sugar on low, 2 minutes. Spoon berries, then sweetened mascarpone into glasses. Top glasses off with a cap of the ladyfingers dotted with berry juice and more mixed berries.

 

 

 

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