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    Blackberries in a Bag


    Source of Recipe


    Emeril Lagasse

    List of Ingredients




    2 quarts blackberries, 8 cups
    1 cup sugar
    1/4 cup cassis
    6 sweet shortcakes, for serving

    Recipe



    Place in a large bowl and mix to dissolve the sugar. Place 6 cups of this mixture into a large baggie. Place the remaining mixture in the food processor, and pulse until it is a smooth puree. Pour the puree over the berries and seal the bag. Serve with shortcakes and sour cream madness. Yield: 6 servings

    SOUR CREAM MADNESS
    1 cup sour cream
    2 cups vanilla ice cream, softened
    1 tablespoon. sugar
    1 tablespoon cassis
    In a small bowl, mix to combine. Pour into a small baggie, and put on ice. Yield: 6 servings

 

 

 


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