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    Blackberry-Peach Crisp


    Source of Recipe


    Betty Crocker's Low-Fat

    List of Ingredients




    2 cups blackberries*
    1 tablespoon cornstarch
    3 cups sliced peaches or nectarines
    3/4 cup packed brown sugar
    1/2 cup whole wheat flour
    1/2 cup regular oats
    1/4 cup margarine
    3/4 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg

    *Substitute
    1 package frozen blackberries, thawed
    1 package frozen sliced peaches, thawed

    Recipe



    Heat oven to 375¼F. Place blackberries in large bowl. Sprinkle with cornstarch. Toss until blackberries are coated. Carefully stir in peaches. Place fruit in ungreased square baking dish, 8 x 8 x 2 inches. Mix remaining ingredients. Sprinkle over fruit. Bake about 30 minutes or until topping is golden brown and fruit is tender. 8 Servings.

 

 

 

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