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    Blueberry Buckle


    Source of Recipe


    taste of home

    List of Ingredients




    1/4 cup butter, softened
    3/4 cup sugar
    2 eggs
    1 teaspoon vanilla
    2 1/4 cups flour, divided
    2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup buttermilk
    2 1/2 cups fresh or frozen blueberries

    TOPPING:
    1/4 cup flour
    1/4 cup packed brown sugar
    1/4 cup sugar
    1/2 teaspoon cinnamon
    1/4 cup cold butter

    Recipe



    In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine 2 cups of flour, baking powder and salt; add to creamed mixture alternately with buttermilk. Mix well. Toss berries in remaining flour; fold into batter (discard any flour that doesn't stick to berries). Spread batter in a greased 9 inch square baking pan. For topping, combine flour, sugars, and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375¼F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield 9 servings.

 

 

 

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