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    Blueberry Crisp


    Source of Recipe


    Betty Crocker

    List of Ingredients




    3 cups fresh blueberries or 16 oz frozen (don't thaw)
    2 tablespoons lemon juice
    2/3 cup brown sugar
    1/2 cup flour
    1/2 cup oats
    1/3 cup butter, softened
    3/4 teaspoon cinnamon
    1/4 teaspoon salt
    vanilla ice cream or whipping cream

    Recipe



    Note: Can substitute any berries for this recipe. Heat oven to 375¼F. Place berries in square 8x8 ungreased baking pan. Sprinkle with lemon juice. Mix remaining ingredients except ice cream or whipping cream; sprinkle over berries. Bake about 30 minutes or until topping is golden brown. Serve warm with whipping cream. Serves 6.

 

 

 

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