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    Blueberry Dessert


    Source of Recipe


    Mennonite Fellowship Meals

    List of Ingredients




    2 small packs blackberry jello
    2 cups boiling water
    20 ounces crushed pineapple
    1 can blueberry pie filling
    8 ounces cream cheese
    1/2 pint sour cream
    1/2 cup sugar
    1/2 cup chopped nuts
    1 teaspoon vanilla

    Recipe



    Prepare jello with boiling water. Add pineapple and pie filling. Spoon into 9x13 inch pan. Let cool until mixture sets. Combine cream cheese, sour cream, sugar and nuts with vanilla; spread over jello. Chill and then serve.

 

 

 

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