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    Blushing Peach Crunch


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    6 Peaches, peeled, pitted, sliced
    1/2 cup Unsalted butter
    1 cup Sugar
    3/4 cup All-purpose flour
    1/4 cup Old-fashioned rolled oats
    1/2 tsp Cinnamon
    1/2 tsp Nutmeg

    Recipe



    * Preheat oven to 400 degrees. Coarsely slice peaches and place in 9 inch sqare pan. Melt butter and set aside. Mix remaining ingredients in bowl and pour in butter. Stir to mix well and scatter evenly over peaches.

    * Bake in center of oven till top is golden brown and bubbly. Cool slightly and serve.

    * original poster's notes : I had excellent results substituting 4 large Cortland or Jonagold apples. I increased the cinnamon and nutmeg once but preferred the original amounts.

 

 

 

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