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    Broiled Pineapple with Rum Sauce


    Source of Recipe


    Burt Wolf's Menu Cookbook

    List of Ingredients




    PINEAPPLE:
    1/4 cup sugar
    1/2 teaspoon ground cinnamon
    6 large slices fresh pineapple

    SAUCE:
    2 tablespoons unsalted butter
    1/2 cup brown sugar
    1/4 cup dark rum
    1/2 teaspoon vanilla

    Recipe



    TO PREPARE PINEAPPLE: Preheat the broiler. In a bowl, combine the sugar and cinnamon. Arrange the pineapple on a broiler tray and sprinkle the top with half of the sugar-cinnamon mixture. Broil for 5 minutes, or until the pineapple is lightly browned. Turn the pineapple over, sprinkle with the remaining sugar-cinnamon mixture, and broil for 5 minutes longer, or until lightly browned. Place the broiled pineapple on dessert plates.

    TO PREPARE SAUCE: In a saute pan over medium heat, melt the butter and brown sugar, then cook for 3 minutes. Add the rum and vanilla. Spoon the sauce on the pineapple and serve.
 

 

 

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