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    Caramelized Rum Bananas


    Source of Recipe


    Jo Anne Merrill

    List of Ingredients




    4 tablespoons butter
    6 bananas
    1/2 lemons juice only
    1/2 cup honey
    1 1/2 tablespoons dark rum
    ground cinnamon optional

    Recipe



    Butter a baking dish with 1 tablespoon of the butter; or use solid margarine, not the soft diet type. Peel bananas and leave whole or cut into 3-inch pieces. Place in a single layer. Sprinkle with the juice of 1/2 lemon. Pour honey on top evenly and dot with remaining 3 tablespoons butter. Bake in preheated 350¼F oven for about 20 minutes. Turn bananas once or twice as they are baking. Sprinkle with cinnamon or a few grains of nutmeg if you prefer. Just before serving, heat rum carefully and ignite. Pour over bananas and serve immediately.

 

 

 

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