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    Cherry Cinnamon Roll Cobbler


    Source of Recipe


    Terri Robinson

    List of Ingredients




    1 21 ounce can cherry pie filling
    1 12.4 ounce tube refrigerated cinnamon rolls

    Recipe



    Spread pie filling into a greased 8-in. square baking dish. Set aside icing from cinnamon rolls. Arrange rolls around edge of baking dish. Bake at 400¼F for 15 minutes. Cover and bake 10 minutes longer or until golden. Spread icing over rolls. Serve warm. Yield: 8 servings.
 

 

 

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