Cherry Grunt
Source of Recipe
Judy Meikle
List of Ingredients
16 ounces pitted tart red cherries, undrained
1 1/2 cups water
3/4 cup sugar, divided
1/4 cup butter, divided
1 cup flour
1 1/2 teaspoons baking powder
1 pinch salt
1/3 cup milk
1/2 teaspoon vanilla Recipe
Place cherries and juice in a large saucepan along with water, 1/2 cup sugar and 2 tbl. butter. Simmer for 5 minutes. Meanwhile, sift flour, baking powder, salt and remaining sugar; place in a mixing bowl. Cut in remaining butter with a pastry blender. Add milk and vanilla. Drop by teaspoonfuls over cherry mixture; cover and simmer for 20 minutes. Serves 8-10.
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