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    Cherry Swirl


    Source of Recipe


    Mennonite Fellowship Meals

    List of Ingredients




    1 1/2 cups sugar
    1/2 cup butter
    1/2 cup shortening
    1 teaspoon vanilla
    1 teaspoon almond extract
    4 eggs
    2 cups flour
    1 1/2 teaspoons baking powder
    1 can cherry pie filling

    Recipe



    Blend sugar, butter, shortening, vanilla, almond and eggs in large bowl. Beat for 3 minutes. Combine flour and baking powder, then fold dry ingredients into batter. Spread 2/3 of batter into well greased jelly roll pan. Spread cherry filling over top. Drop remaining batter by spoonfuls over cherry layer. Bake at 350¼F for 45-50 minutes, then cool for 30 minutes. Glaze with powdered sugar mixed with milk.

 

 

 

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