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    Cinnamon Peach Cobbler


    Source of Recipe


    Victoria Lowe

    List of Ingredients




    4 cups sliced peeled fresh or frozen unsweetened peaches thawed
    1/2 cup sugar
    1 tablespoon biscuit/baking mix plus
    2/3 cup biscuit/baking mix divided
    1/2 teaspoon ground cinnamon
    2 tablespoons brown sugar (2-3)
    1/4 cup cold butter or margarine
    3 tablespoons milk

    Recipe



    In a bowl, combine peaches, sugar, 1 tablespoon of biscuit mix and cinnamon. Transfer to a greased shallow 1-1/2-qt. baking dish. In a bowl, combine the brown sugar and remaining biscuit mix. Cut in butter until crumbly. Stir in milk just until blended. Drop by rounded tablespoonfuls onto peach mixture. Bake at 400¼F for 20-25 minutes or until top is golden brown and filling is bubbly. Yield: 6-8 servings.

 

 

 

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