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    Cinnamon Sauteed Bananas


    Source of Recipe


    unknown

    List of Ingredients




    4 large bananas (slightly underripe)
    2 tablespoons sugar
    1 teaspoon cinnamon
    1 tablespoon fresh lemon juice
    4 tablespoons unsalted butter

    Recipe



    Peel bananas and cut into crosswise slices 1/4" thick. Toss in bowl with sugar, cinnamon and lemon juice. When ready to cook, set frying pan over medium high heat, and add butter. When bubbling, scoop in bananas. Toss bananas in pan every 10 seconds for 2-3 minutes until tender. Serve on warm plate; good over vanilla ice cream or pound cake.

 

 

 

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