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    Clementine Shortcakes


    Source of Recipe


    Emeril Lagasse

    List of Ingredients




    1 pound clementine oranges, peel and cut into segments
    1/4 cup sugar
    grand marnier
    1 cup heavy cream
    2 tablespoons powdered sugar
    4 plain shortcakes, split in half

    Recipe



    In a small bowl, combine the oranges, sugar and Grand Marnier, to taste. Mix well. Whip the cream and sugar until stiff peaks. Flavor the cream with Grand Marnier to taste. To serve, place the bottom half of shortcakes in the center of each serving plate. Spoon the oranges over the cake. Place the remaining cake on top of the oranges. Place some of the whipped cream on top of each shortcake. Garnish with mint and sugar. Yield: 4 servings

 

 

 

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