Cocoa-Peanut Butter Banana Bites
Source of Recipe
Cooking Light Magazine, October 1997
List of Ingredients
4 small firm ripe bananas (1 pound)
1/2 cup crispy wheat cereal squares crushed
1 tablespoon smooth peanut butter
1 tablespoon honey
1 teaspoon unsweetened cocoa Recipe
Cut bananas in half lengthwise; set aside. Combine remaining ingredients; stir well. Spread 1 tablespoon cereal mixture over cut sides of 4 banana halves; top with remaining halves. Cut each crosswise into 6 pieces. Serve immediately.
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