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    Crockpot Blueberry Cobbler


    Source of Recipe


    babylove

    List of Ingredients




    1/2 cup flour
    3/4 cup Splenda; divided 1/4 cup + 2 tbsp
    1/2 tsp. baking powder
    pinch salt
    pinch cinnamon
    pinch nutmeg
    1 egg beaten or egg substitute
    1 tbsp. milk; lowfat
    1 tbsp. vegetable oil; applesauce would work better
    2 cups blueberries
    1/4 cup water

    Recipe



    In a bowl, combne flour, half of the divied sugar, baking powder, salt, cinnamon, and nutmeg. In a smaller bowl, combine egg, milk and oil. Stir this into the dry ingredients until moistened. Grease the crock well and spread the batter evenly on the bottom. In a saucepan, combine blueberries, water, and other half of the divided sugar, bring to a boil and remove from heat. Pour into crock and cook on high for 2 hours, then turn crock off. Uncover and let set for 30 minutes before eating.

 

 

 

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