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    Danish Cherries


    Source of Recipe


    From the New Moosewood Cookbook

    List of Ingredients




    4 c Pitted cherries
    1 1/2 tb Cornstarch
    3 tb To 4T sugar
    1/4 c Lemon juice
    1/2 ts Grated lemon rind
    3/4 ts Almond extract

    -----OPTIONAL-----
    1/2 c Blanched, slivered almonds

    -----TOPPINGS-----
    Whipped cream
    Whipped ricotta cheese
    Plain yogurt

    Recipe



    Place cherries in a heavy medium sized saucepan, and cook over medium heat, covered, for 10 mins. Meanwhile, combine cornstarch and sugar in a small bowl. Add lemon juice and whisk until smooth. Stir this into the hot cherries and cook over medium heat, stirring frequently, until thick (5-8 minutes). Remove from heat and stir in lemon rind, almond extract, and slivered almonds. Serve hot, warm, room temp or cold, topped with whipped cream, whipped ricotta, or yogurt. Serves 6.

 

 

 

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