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    Dutch Oven Peach Cobbler


    Source of Recipe


    aol member recipe boards

    List of Ingredients




    2 cans sliced peaches, drained, cut up
    2 box white cake mix
    2 cans coke
    cool whip or ice cream
    24 charcoal briquets
    foil
    1 dash cinnamon and vanilla

    Recipe



    Before you start, heat the lid of the Dutch oven. Pour peaches in botton of Dutch oven, add cinnamon if desired, pour cake mixes on top, do not mix in. Pour the 2 cans of coke over all, again not mixing. Add vanilla if desired. Place heated lid on Dutch oven. Place 1/3 of the charcoal on ground, 2/3's on the lid of the Dutch, arrange for even heating. This should take about 30 to 40 minutes to cook. Check occasionally to make sure it is not burning and that is cooking evenly. If needed rearrange coals on lid, or add more if needed. * bottom of Dutch can be lined with foil, makes cleaning much easier, but try to make foil as smooth as possible, line up along sides of Dutch, do not allow to cover cobbler on top.

 

 

 

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