member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Festive Fall Dessert


    Source of Recipe


    unknown

    List of Ingredients




    21 ounces apple pie filling
    1 16 ounce can pumpkin
    14 ounces sweetened condensed milk
    2 eggs
    1 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1/2 teaspoon salt
    1 cup gingersnap crumbs (18 cookies)
    2 tablespoons butter, melted

    Recipe



    Preheat oven to 400¼F. Spoon apple filling into 8 to 10 custard cups. In a large mixer bowl, beat pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt; spoon over apple filling. Combine gingersnap crumbs and margarine. Sprinkle crumbs over pumpkin mixture. Place cups on 15x10-inch baking pan. Bake 10 minutes. Reduce heat to 350¼F; bake 15 minutes more or until set. Cool. Makes 8 to 10 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â