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    Fruit Cobbler


    Source of Recipe


    Debra Collins

    List of Ingredients




    1 quart fruit, cut up
    2 tablespoons baking powder
    1 cup flour
    1 cup milk
    1 cup sugar
    1 beaten egg

    Recipe



    Put fruit in bottom of baking dish. (If fresh fruit is used, sprinkle 1 C. sugar over fruit.) Dot with butter. Mix dry ingredients first, then add milk and egg. Spread over fruit. Bake at 350¼F for 30 minutes, or till toothpick comes out clean.

 

 

 

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