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    Fudgy Caramel Apples


    Source of Recipe


    unknown

    List of Ingredients




    8 medium apples
    2 tablespoons butter
    3 tablespoons water
    1/2 package Kraft caramels
    1/2 package Kraft fudgy candies
    1 cup chopped nuts, optional

    Recipe



    Wash apples and remove stems. Insert wooden skewers in stem of apples. In top of double boiler over hot water, heat butter and water until butter melts. Add caramels and fudgy's, heat until melted. Dip apples one at a time in caramel mixture then nuts or candy and sit to dry on wax paper.

 

 

 

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