Gingered-Honey Fruit Sauce
Source of Recipe
Executive Chef Steven Petusevsky
List of Ingredients
1/2 cup apple juice
1/3 cup honey
1 teaspoon grated peeled gingerroot
1 cinnamon stick (3-inch)
6 cups sliced nectarines (2 pounds)
1 1/2 tablespoons fresh lemon juice
1 tablespoon water
2 teaspoons cornstarch Recipe
Combine first 4 ingredients in a large saucepan; bring to a boil. Add nectarines; reduce heat, and simmer, uncovered, for 3 minutes. Combine lemon juice, water, and cornstarch; stir well. Add cornstarch mixture to fruit mixture; bring to a boil over medium heat, and cook 1 minute, stirring constantly. Remove from heat; discard cinnamon stick. Yield: 5 cups
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