Grilled Peaches with Berry Sauce
Source of Recipe
taste of home
List of Ingredients
10 ounces frozen raspberries in syrup slightly thawed
1 1/2 teaspoons lemon juice
2 medium fresh peaches, peeled and halved
5 teaspoons brown sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla
1 teaspoon butter Recipe
In a blender or food processor, process raspberries and lemon juice until pureed. Strain and discard seeds. Cover and chill. Place peach halves, cut side up, on a large piece of heavy-duty foil (about 18-inch x 12-inch). Combine brown sugar and cinnamon; sprinkle into peach centers. Sprinklw with vanilla; dot with butter. Fold foil over peaches and seal. Grill over medium-hot heat for 15 minutes or until heated through. To serve, spoon the raspberry sauce over peaches. Yield: 4 servings.
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