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    Mango Cobbler


    Source of Recipe


    internet

    List of Ingredients




    1 tablespoon baking powder
    1 cup all-purpose flour
    1 cup granulated sugar
    1 can evaporated milk (4 ounce)
    1 egg
    1/4 teaspoon salt
    2 cups mango sliced, covered with water and sprinkled with 1/4 cup sugar
    1/2 cup butter (1 stick)

    Recipe



    Mix dry ingredients together. Add milk and beaten eggs; mix into a smooth batter. Melt butter in shallow baking pan. Pour batter over butter. Add fruit last. Sprinkle with cinnamon. Bake at 350 degrees F for 40 to 45 minutes. Top will be lightly browned and the center will be firm. Feeds 6 to 8.

    NOTE: You can use any fruit, canned or fresh. If using canned, omit the water and use the liquid from the fruit.

 

 

 

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