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    Mexican Banana Bake


    Source of Recipe


    www.ichef.com

    List of Ingredients




    3 ounces cream cheese, softened
    1/4 cup brown sugar
    1/4 cup rum
    3 tablespoons half and half
    1/8 teaspoon cinnamon
    5 medium bananas
    1 tablespoon butter

    Recipe



    Place cream cheese, sugar, rum, half-and-half, and cinnamon in blender container. Cover and blend on high speed until smooth, 30 seconds. Slice half the bananas into ungreased 1 quart casserole. Dot with butter; spread with half the cheese mixture. Slice the remaining bananas into casserole; spread with remaining cheese mixture. Bake uncovered in 325¼F oven until hot and bubbly, 20 - 25 minutes. 4-6 servings.

 

 

 

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