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    Peach-Oatmeal Crisp


    Source of Recipe


    Cooking Light, July/Aug 1993, page 87

    List of Ingredients




    6 cups peeled sliced fresh peaches (2-1/2 pounds)
    1/2 cup raisins
    1/2 teaspoon ground cinnamon divided
    1/8 teaspoon ground nutmeg
    Vegetable cooking spray
    1/2 cup quick-cooking oats uncooked
    2 tablespoons all-purpose flour
    2 tablespoons brown sugar
    2 tablespoons chilled stick margarine cut into small pieces
    4 1/2 cups vanilla ice milk

    Recipe



    Combine peaches, raisins, 1/4 teaspoon cinnamon, and nutmeg in a large bowl; stir well. Spoon into a 2-quart casserole coated with cooking spray; set aside. Combine oats, remaining 1/4 teaspoon cinnamon, flour, and sugar; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal; sprinkle evenly over peach mixture. Bake at 350¼F for 40 minutes or until lightly browned. Yield: 9 servings

 

 

 

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