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    Peach: Best Damn Peach Cobbler


    Source of Recipe


    just recipes

    List of Ingredients




    Filling:
    2 qt Canned peach slices
    3/4 c Sugar
    1/4 c Water
    3 t Corn starch
    Topping:
    2 c Flour
    3 T Sugar
    4 t Baking powder
    6 T Lard or butter
    3/4 c Canned milk cut half strength with water (just enough to moisten dough)

    Recipe



    Filling: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.

    Topping: On a floured board, turn out a soft dough; pat down to 1/2" thick; cut into strips 1/2" wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes until golden brown. Serves approximately 18.

 

 

 

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