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Peachy Caramel Cobbler

Source of Recipe

unknown


List of Ingredients

29 ounces sliced peaches
1/4 cup flour
1/4 tablespoon salt
1 package refrigerated caramel rolls Pillsbury
1/2 teaspoon grated lemon rind (optional)
3/4 cup ginger ale
1 tablespoon butter


Recipe

Drain peaches, reserving 1 cup syrup; set aside. Combine flour, salt, commercial nut mixture from refrigerated rolls, and lemon rind, if desired, in a heavy saucepan. Stir in ginger ale and reserved peach syrup. Cook over medium heat, stirring constantly, until smooth and thickened. Stir in butter and peaches; bring to a boil. Pour hot peach mixture into a lightly greased 8-inch square baking dish. Separate caramel rolls, and arrange on top of mixture. Bake at 375ºF for 18 to 23 minutes or until rolls are golden brown. Yield 8 servings.